Control of a Biochemical Process Using Fuzzy Approach
A. Vasičkaninová, M. Bakošová, A. Mészáros
Slovak University of Technology in Bratislava
Abstract
The work deals with design and application of fuzzy controllers for a biochemical process. Fuzzy logic control based on the Takagi–Sugeno inference method has been applied for control of the baker's yeast fermentation. The advantage of the fuzzy control design is that it can be used very successfully for control of strongly non-linear processes and processes that are difficult to model because of complicated reaction kinetics. Obtained simulation results confirm this fact. The disadvantage of the fuzzy control design lies in the time-consuming tuning of controllers.
Full paper
Session
Intelligent Control Systems (Poster)
Reference
Vasičkaninová, A.; Bakošová, M.; Mészáros, A.: Control of a Biochemical Process Using Fuzzy Approach. Editors: Fikar, M. and Kvasnica, M., In Proceedings of the 2017 21st International Conference on Process Control (PC), Štrbské Pleso, Slovakia, June 6 – 9, 173–178, 2017.
BibTeX
| @inProceedings{pc2017-022, | ||
| author | = { | Vasi\v{c}kaninov\'a, A. and Bako\v{s}ov\'a, M. and M\'esz\'aros, A.}, |
| title | = { | Control of a Biochemical Process Using Fuzzy Approach}, |
| booktitle | = { | Proceedings of the 2017 21st International Conference on Process Control (PC)}, |
| year | = { | 2017}, |
| pages | = { | 173-178}, |
| editor | = { | Fikar, M. and Kvasnica, M.}, |
| address | = { | \v{S}trbsk\'e Pleso, Slovakia}} |