| 329 - The isomerization kinetics of lactose to lactulose in the presence of sodium aluminate |  |
| By Asc. Prof farzin zokaee ashtiani (Amirkabir university of Technology, Islamic Republic of Iran) |
| 597 - Homogenisation of dairy products at high fat content using the valve technology | |
| By Ing Karsten Köhler (University of Karlsruhe (TH), Germany) |
| 647 - A New Process for Deproteinization of Chitin from Shrimp Head waste | |
| By Asc. Prof maryam mizani (Azad University, Islamic Republic of Iran) |
| 761 - Apple Juice Clarification: Identification Of Pectin Residues By Immunogold Labeling | |
| By Dr JORGE ENRIQUE LOZANO (PLAPIQUI (UNS-CONICET), Argentina) |
| 888 - Drying Of Alcohol Precipitated Pectin Gel With Low Pressure Superheated Alcohol Vapor | |
| By Prof Martín URBICAIN (PLAPIQUI (UNS-CONICET), Argentina) |
| 1515 - Predicting The Moisture And Mass Loss Of Mamey Strips During Osmotic Dehydration. | |
| By Prof Nelson Bracho (Universidad de Oriente, Venezuela) |
| 2530 - Effect of whey pretreatments on lactose recovery | |
| By Mrs zahra akbari (tehran university, Islamic Republic of Iran) |
| 2603 - Inactivation of microorganisms and pathogens by an alternating high pressure treatment | |
| By Ing Nina Ebel (University of Erlangen-Nuremberg, Germany) |
| 2933 - Investigation Of Solvent Extraction Kinetics Of Antioxidants From Grape Marc | |
| By PhD Giorgia Spigno (Università Cattolica Sacro Cuore, Italy) |
| 2960 - A Novel Enzymatic Maceration Treatment To Enhance The Phenolic Content Of Apple Juice | |
| By Mr Manuel Pinelo (Technical University of Denmark, Denmark) |
| 3102 - Optmization of invertase immobilization in Duolite A-568 | |
| By Mrs libia marquez (FEDERAL UNIVERSITY OF UBERLÂNDIA, Brazil) |
| 3576 - An experimental study of various whey proteins concentrates addition effects on some textural and physical properties of direct expanded maize extrudates | |
| By Dr Mladen Brncic (Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia) |
| 3809 - Purine nucleosides and Cytidine uptake in Lactococcus lactis share a common transporter of the ABC type | |
| By Asc. Prof Jan Martinussen (Technical University of Denmark, Denmark) |
| 3862 - Comparative fatty acid content of sunflower seeds of genotypes Romanian inbred lines using Artificial Neural Networks | |
| By PhD Dorina Bratfalean (Babes Bolyai University, Romania) |
| 3891 - Reduction of Campylobacter on Chicken Carcasses by SonoSteam® Treatment | |
| By Ing Dorthe Hansen (FORCE Technology, Denmark) |
| 3946 - Infusion pasteurization of skim milk: Effects of different time-temperature combinations. | |
| By MSc Anni Bygvrå Hougaard (University of Copenhagen, Denmark) |
| 3948 - Analysis of PurR from Lactococcus lactis | |
| By Mr Christian Bille Jendresen (Technical University of Denmark, Denmark) |
| 3952 - Salting dynamics for anchovy (Engraulis anchoita) with salt replacers | |
| By Mrs Raquel Llorente (AZTI-TECNALIA, Spain) |
| 3973 - Impact of type of microorganism and different intrinsic and extrinsic factors on the high-pressure carbon dioxide inactivation of microorganisms. | |
| By Mr Luc Van Ginneken (VITO, Belgium) |
| 4010 - Moisture transport during cooking of meat: an analysis based on Flory-Rehner theory | |
| By Mr Rudy van der Sman (Wageningen University, Netherlands) |
| 4032 - Drying of rice paddy using a microwave vacuum dryer | |
| By Dr Kraipat Cheenkachorn (King Mongkut's University of Technology North Bangkok, Thailand) |
| 4046 - Production of Beverages and Curds made from Peas | |
| By Dr Gernot Zweytick (University of Natural Resources and Applied Life Sciences, Austria) |
| 4067 - Classification of Penicillium fungi | |
| By MSc Line Clemmensen (Technical University of Denmark, Denmark) |
| 4096 - Shrimp shells: A ressource | |
| By Mr Jørgen Risum (Technical University of Denmark, Denmark) |
| 4102 - Wine Dilution Affects the Reliability of Tannin Analysis by Protein Precipitation. | |
| By MSc Jacob Skibsted Jensen (FOSS, Denmark) |
| 4105 - Investigation of lipid oxidation in freeze-dried membranes using Confocal Laser Scanning Microscopy | |
| By MSc Lone Kurtmann (University of Copenhagen, Denmark) |
| 4107 - Does extra-cellular DNA play a role in biofilm formation of Listeria monocytogenes EGDe? | |
| By MSc Morten Harmsen (University of Copenhagen, Denmark) |
| 4111 - Food as an art form | |
| By Mr Jan Krag Jacobsen (Roskilde University Centre, Denmark) |
| 4115 - Preprocessing of Chromatographic Data | |
| By Dr Thomas Skov (University of Copenhagen, Denmark) |
| 4124 - Mycobiota of maize and maize silage | |
| By Dr Ida Storm (Technical University of Denmark, Denmark) |
| 4125 - Mycotoxins in maize silage | |
| By Dr Ida Storm (Technical University of Denmark, Denmark) |
| 4126 - Super freezing of fish | |
| By Dr Maria Burgaard (Technical University of Denmark, Denmark) |
| 4145 - Textural Properties of Amylomaltase Modified Starches compared to Gelatine | |
| By Dr Michael Riis Hansen (Copenhagen University, Denmark) |
| 4146 - Kinetics of microbial and biochemical change of chocolate during storage | |
| By Mr J.P. Pandey (G,B Pant University of Agric, & Tech., India) |
| 4147 - Enzymatic synthesis of lipophilic flavonoid derivatives in organic solvents containing ionic liquids | |
| By MSc Yifan Hu (Technical University of Denmark, Denmark) |
