| 354 - Color (gray values) estimation during roasting coffee |  |
| By PhD J. Alfredo Hernández (Autonomous University of Morelos State (UAEM), Mexico) |
| 1319 - Application of discrete modelling approach to yeast drying | |
| By Mr Frédéric Debaste (Université Libre de Bruxelles, Belgium) |
| 1325 - The ecological impact of the sugar sector – Aspects of the change of a key industrial sector in Europe | |
| By Prof Michael Narodoslawsky (TU-Graz, Austria) |
| 1497 - Objective function analysis for tropical fruits and coffee drying: Energy vs. Quality aspects | |
| By PhD Carlos Ariel Cardona Alzate (National University of Colombia at Manizales, Colombia) |
| 1499 - Energy and Exergy analysis of tropical fruits dehydration using different dryers | |
| By PhD Carlos Ariel Cardona Alzate (National University of Colombia at Manizales, Colombia) |
| 2629 - Modelling of an Immobilized Glucose Isomerase Packed Bed Bioreactor | |
| By Mr R Khalilpour (NUS, Singapore) |
| 2701 - Effect of Edible Films on Physico-Chemical and Microbiological Qualities of Fresh - Cut Apple | |
| By MSc Sarah Tamjidi (Azad University of tehran science and research campus, Islamic Republic of Iran) |
| 3366 - Antioxidant Components Preservation In Vegetables Under Microwaves Processing | |
| By PhD Anna Angela Barba (University of Salerno, Italy) |
| 3612 - Kinetic Study of Lactose Hydrolysis by Aspergillus oryzae Beta-galactosidase immobilized in Sodium Alginate | |
| By Mr Eloízio Ribeiro (Universidade Federal de Uberlandia, Brazil) |
| 3811 - The orotate transporter oroP from Lactococcus lactis can be used both as a very efficient, food-grade selection and counter-selection marker for strain construction in many different organisms | |
| By Asc. Prof Jan Martinussen (Technical University of Denmark, Denmark) |
| 3813 - Analysis of plasmid pDBORO – A plasmid encoding an orotate transporter from Lactococcus lactis subsp. lactis biovar. diacetylactis strain DB0410 | |
| By Asc. Prof Jan Martinussen (Technical University of Denmark, Denmark) |
| 3915 - “Green” Alternatives to Conventional Organic Solvent: A Closer Look at the Screening of Room Temperature Ionic Liquids (RTILs) for the Biosynthesis of Lipophilic Flavonoid Esters | |
| By MSc Bena Marie Lue (Technical University of Denmark, Denmark) |
| 3991 - Networks, Relational Contracts and Adaptation in the Agri-Food Industry | |
| By Prof KOSTAS KARANTININIS (LIFE, KU, Denmark) |
| 4004 - Quality of paprika powder during heating by infrared radiation | |
| By Mr Norman Staack (SIK- Swedish Institue for Food- and Biotechnology, Sweden) |
| 4008 - Oxidative stability of mayonnaise based salads enriched with fish oil | |
| By MSc Ann-Dorit Moltke Sørensen (Technical University of Denmark, Denmark) |
| 4016 - Peptidase activities in different strains of Lactobacillus helveticus. | |
| By MSc Marie Penderup Jensen (Copenhagen University, Denmark) |
| 4038 - Regulation of early gene expression in the temperate lactococcal phage TP901-1 | |
| By Asc. Prof Margit Pedersen (Technical University of Denmark, Denmark) |
| 4042 - The dependence of sucrose, glucose syrup, furcellaran and citric acid concentrations on the properties and self-life stability of jelly | |
| By MSc Airika Salumets (Compentence Center of Food and Fermentation Technologies, Estonia) |
| 4064 - The effect of concentration, temperature, pH, and ions on the rheological properties of xanthan gum, tara gum and their mixtures | |
| By MSc Kadi Vaher (Compentence Center of Food and Fermentation Technologies, Estonia) |
| 4066 - Crystallization of the supersaturated sucrose solutions in the presence of fructose, glucose, corn syrup and lactose. | |
| By MSc Evelin Kirs (Compentence Center of Food and Fermentation Technologies, Estonia) |
| 4104 - diet syrap as a new sugar source in fermentative lysine production | |
| By Dr Fereshteh Naeimpoor (Iran University of Science and Technology, Islamic Republic of Iran) |
| 4106 - Connection between sensory quality and consumer’s preference of salmon | |
| By Mrs Ditte Green-Petersen (Technical University of Denmark, Denmark) |
| 4108 - Quartz crystal microbalance with dissipation analysis of interactions between specific milk molecules and instestinal brush border membranes of importance for mammalian health | |
| By MSc Søren Bang Nielsen (University of Aarhus, Denmark) |
| 4112 - Surface properties and rheology of concentrated oil in water emulsions stabilized by heat modified -lactoglobulin | |
| By Dr Jes Knudsen (University of Copenhagen, Denmark) |
| 4113 - Correlations between texture and oxidation during ripening of old fashion salted herrings | |
| By Dr Caroline Baron1 (Technical University of Denmark, Denmark) |
| 4114 - Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides | |
| By PhD Ann Jørgensen (University of Aarhus, Denmark) |
| 4116 - Eating quality of wheat bread with potato fibres | |
| By Dr Ulla Kidmose (University of Aarhus, Denmark) |
| 4117 - Shelf-life prediction of convenient foods by accelerated storage studies and sensory analyses | |
| By Mrs Maider Nuin (AZTI-Tecnalia, Spain) |
| 4119 - Texture modification in acid milk gels produced at low temperature | |
| By Mr Ashish Acharya (Institutionen för livsmedelsteknik, Sweden) |
| 4121 - Rheological Measurements Of Yolk To Characterise Origin And Processing Properties Of Eggs | |
| By Dr Mario Díaz (University of Oviedo, Spain) |
| 4122 - Casefindings From Interviews With Danish Food Sector Executives On Their Responsibilit In Counteracting Overweight And Obesity | |
| By Mr Michael Søgaard Jørgensen (Technical University of Denmark, Denmark) |
| 4123 - Mechanisms of Selenium-dependent antioxidant properties in milk | |
| By PhD Morten Clausen (University of Aarhus, Denmark) |
| 4127 - Molecular gastronomy – cooking of meat | |
| By PhD Louise Mortensen (University of Copenhagen, Denmark) |
| 4128 - Perspectives, Knowledge And Consumption Frequency Of University Students For Functional And Light Foods. | |
| By Dr NAZAN AKTAŞ (Selcuk University, Turkey) |
| 4129 - Nutritional Habits And Food Consumption Frequency Of Obese And Non Obese Women | |
| By Dr NAZAN AKTAŞ (Selcuk University, Turkey) |
| 4130 - Evaluation of lipid and protein oxidation during processing and storage of fatty fish mince | |
| By PhD Sylvie Eymard (Technical University of Denmark, Denmark) |
| 4148 - The Effects Of Packaging Materials And Filling Methods On Some Characteristics Of Herby Cheese (otlu Peynİr) | |
| By Dr Zekai TARAKCI (Ordu University, Turkey) |
| 4149 - The Effect Of Adjunct Cultures On Some Chemical And Biochemical Properties Of White-brined Cheese | |
| By Dr Zekai TARAKCI (Ordu University, Turkey) |
| 4150 - Optimization of drying parameters for sweet pepper (Capsicum annum. L) | |
| By Mr J.P. Pandey (G,B Pant University of Agric, & Tech., India) |
| 4151 - Partition coefficient of ions (Na+, K+, Mg++, Ca++, Cl-) in solid/liquid system | |
| By Dr Charbel Mouawad (Laboratoire de Science et Génie Alimentaires (LSGA), France) |
