| Abstracts | Type |
|---|---|
| 1415 - Application Of Correlation Between Biot And Dincer Numbers For Determining Moisture Transfer During The Air Drying Of Coroba Slices |  |
| By Prof Otoniel Corzo (Universidad de Oriente, Venezuela) | |
| 2467 - Use of Artificial Neural Network Models for Prediction of Drying rates of Agricultural Products | |
| By Dr Kamyar Movagharnejad (Industrial University of Mazandaran, Islamic Republic of Iran) | |
| 4047 - Spectroscopic and sensory characterization of low- and nonfat cream cheeses – relationships and method differences | |
| By PhD Charlotte Møller Andersen (University of Copenhagen, Denmark) | |
| 4059 - Accelerated shelf-life evaluation of ready-to-eat foods | |
| By Mrs Maider Nuin (AZTI-Tecnalia, Spain) | |
| 4100 - Evaluation of glass transition of frozen foods. A benchmark of selected methods using conventional DSC and modulated DSC. Application to selected food samples | |
| By Prof Alain Le Bail (Enitiaa, France) | |
Only the first author, as submitted originally, is listed. The complete list of authors (as originally submitted) is shown on the detailed view of the abstract.
