| Abstracts | Type |
|---|---|
| 228 - Cryogenic freezing of food materials as preparation for crushing |  |
| By Mr Koshevoy Eugeney (Kuban State Technological University (Krasnodar, Russian Federation)., Russian Federation) | |
| 1960 - Innovation - where is the room for improvement? | |
| By Dr Christine Nellemann (Forskerlink, Denmark) | |
| 2129 - Effect of ozonation on table grapes preservation in cold storage | |
| By Dr Michael Kornaros (University of Patras, Greece) | |
| 2289 - Effect of Ultrasound as Abiotic Elicitor on the Production of Trans-Resveratrol in Vitis vinifera L. | |
| By Asc. Prof Afife Güvenç (Ankara University, Turkey) | |
| 3860 - Enzymatic structural modification of antioxidants for omega-3 oil protection | |
| By Mrs Lise Schultz (Technical University of Denmark, Denmark) | |
| 4141 - Influence of surface structure on the cleanability of surfaces | |
| By Ing Ulrich Bobe (TU-München, Germany) | |
Only the first author, as submitted originally, is listed. The complete list of authors (as originally submitted) is shown on the detailed view of the abstract.
