| Abstracts | Type |
|---|---|
| 96 - PGSS - The innovative production of fluid-filled microcapsules |  |
| By Ing Tobias Wendt (Ruhr-Universität Bochum, Germany) | |
| 125 - A short review of capacitive dielectric treatment of foodstuffs | |
| By Dr Francesco Marra (University of Salerno - Italy, Italy) | |
| 512 - Removal Of Dark Compounds From Fruit Juices By Membrane Separation | |
| By Dr JORGE ENRIQUE LOZANO (PLAPIQUI (UNS-CONICET), Argentina) | |
| 2227 - Tools for complementary product development | |
| By MSc Johanne Rønnow Olsen (Danish Agricultural Council, Denmark) | |
| 4034 - Low-fat frying with infrared heating | |
| By PhD Lilia Ahrné (SIK- The Swedish Institute for Food and Biotechnology, Sweden) | |
| 4055 - New innovative fats and oils with an healthy fatty acid profile | |
| By Ing Nathalie De Clercq (Ghent University, Belgium) | |
Only the first author, as submitted originally, is listed. The complete list of authors (as originally submitted) is shown on the detailed view of the abstract.
