| Abstracts | Type |
|---|---|
| 651 - Influence of exopolysaccharide producing starter cultures and incubation temperatures on the physical and rheological properties of low fat set type yogurt |  |
| By Mr Habib Abbasi (University of Tehran, Islamic Republic of Iran) | |
| 3671 - Date syrup alternative source for lysine production | |
| By Mrs Hamideh Ahmadloo (Iran University of Science and Technology, Islamic Republic of Iran) | |
| 4051 - Effects Of Axial Compression On Dry Active Saccharomyces Cerevisiae Structure | |
| By Mrs Cécile Tessier-Sampsonis (Sciences University of Nantes, France) | |
| 4101 - Rapid, extensive extraction of polyphenols from red grapes | |
| By MSc Jacob Skibsted Jensen (FOSS, Denmark) | |
| 4103 - Utilization of natural food wastes as new adsorbent for precious metal ions | |
| By Prof Masahiro Goto (Kyushu University, Japan) | |
Only the first author, as submitted originally, is listed. The complete list of authors (as originally submitted) is shown on the detailed view of the abstract.
