| Abstracts | Type |
|---|---|
| 56 - Extraction of antioxidants from grape seed meal by aqueous ethanol solution |  |
| By Mrs arpita patankar (Institute of Engg, & Science, IPS Academy, Indore (M.P.), India) | |
| 2242 - Development of a starter culture for cocoa fermentation in West Africa | |
| By Dr Kwaku Tano-Debrah (University of Ghana, Ghana) | |
| 3522 - Enzyme Extraction of Phenolics from Skins Grape Skins (Vitis vinifera L.) and apples (Malus domestica) in relation to the Chemical Compositional | |
| By Mr Anis Arnous (Technical University of Denmark, Denmark) | |
| 3815 - Regulation of pyrG gene expression in Lactococcus lactis is controlled by the amount of CTP through an attenuator mechanism involving reiterative transcription also known as stuttering | |
| By Asc. Prof Jan Martinussen (Technical University of Denmark, Denmark) | |
| 3924 - High gravity brewing- study of the affect of ethanol tolerance and nitrogen supplementation | |
| By MSc Maya Piddocke (Technical University of Denmark, Denmark) | |
Only the first author, as submitted originally, is listed. The complete list of authors (as originally submitted) is shown on the detailed view of the abstract.
