| Abstracts | Type |
|---|---|
| 3835 - Characterization of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowing properties |  |
| By Mrs Eduvigis Roldán (Consejo Superior de Inestigaciones Científicas-CSIC, Spain) | |
| 4061 - Influence of pH, NaCl and protein composition on the melting performance of casein gels made from concentrated skim milk | |
| By Dr Anders Ola Karlsson (University of Copenhagen, Denmark) | |
| 4063 - Differences in aroma pattern of individual fruits of three apple cultivars | |
| By Asc. Prof Mikael Agerlin Petersen (University of Copenhagen/Faculty of Life Sciences, Denmark) | |
| 4068 - Product designed packaging of fresh-cut fruit and vegetables | |
| By Mrs Merete Edelenbos (University of Århus, Faculty of Agricultural Sciences, Denmark) | |
| 4109 - Molecular gastronomy – cooking of soups and stocks | |
| By MSc Pia Snitkjær Nielsen (University of Copenhagen, Denmark) | |
Only the first author, as submitted originally, is listed. The complete list of authors (as originally submitted) is shown on the detailed view of the abstract.
