Meals - Convenience, Gastronomy & Quality (Food-1a)
| Abstracts | Type |
|---|
| 2423 - Non-crystalline formulation of lipophilic, surface active and hardly soluble active agents in water-dispersible carrier systems |  |
| By Mr Robert Engel (BASF AG, Germany) |
| 3865 - Structural engineering of dairy products | |
| By Asc. Prof Richard Ipsen (Faculty of Life Sciences, Copenhagen University, DK, Denmark) |
| 3896 - Interactions between macro-molecules and starter cultures in the cheese curd using antibody phage display technique and bioimaging | |
| By Mr Zhi Duan (University of Copenhagen, Faculty of Life Sciences, Denmark) |
| 3975 - Quality of yogurts prepared from UHPH-treated milk | |
| By Mrs Mar Serra (Universitat Autonoma Barcelona, Spain) |
| 4020 - Functional properties of soft wheat (Triticum aestivum L.) grains: lignan profiles of conventional and old varieties from Italy | |
| By Prof Giovanni Dinelli (University of Bologna, Italy) |
| 4050 - Does the morphology of fat crystals have impact on the rheologial properties of milk fat? | |
| By Dr Lars Wiking (University of Århus, Denmark) |
| 4058 - An investigation of new product introductions in the Danish food industry: survey findings | |
| By Mr Derek Baker (Copenhagen UNiversity Faculty of Life Sciences, Denmark) |
| 4099 - Health through Convenience: The Technological Challenge | |
| By Prof Jens Adler-Nissen (Technical University of Denmark, Denmark) |
Only the first author, as submitted originally, is listed. The
complete list of authors (as originally submitted) is shown on the
detailed view of the abstract.
