Mr Frédéric Debaste
Université Libre de Bruxelles
Chemical Engineering
Avenue Franklin Roosevelt, 50 a
B-1050 Bruxelles
C.P. 165/67
Belgium
Abstracts
| Abstracts | Type |
|---|---|
| 1172 - Contribution to the modelling of chocolate tempering process |  |
| 1319 - Application of discrete modelling approach to yeast drying |  |
