Mr J.P. Pandey

G,B Pant University of Agric, & Tech.
Department of Post harvest process and food engineering
Collage of Tecnology
G,B Pant University of Agric, & Tech.
Pantnagar-263145
INDIA
India

Abstracts

Abstracts	Type
4146 - Kinetics of microbial and biochemical change of chocolate during storage
4150 - Optimization of drying parameters for sweet pepper (Capsicum annum. L)