PhD Sylvie Eymard
Technical University of Denmark
Department of seafood Research
Denmark
Abstracts
| Abstracts | Type |
|---|---|
| 4130 - Evaluation of lipid and protein oxidation during processing and storage of fatty fish mince |  |
Welcome on the ECCE-6 CDROM.
European Congress of Chemical Engineering - 6
Copenhagen 16-21 September 2007
Author's Information
Technical Program
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- The abstract has been presented as an oral presentation.
- The abstract has been presented as a poster presentation.
