Dr Jes Knudsen
University of Copenhagen
Department of Food Science
Denmark
Abstracts
| Abstracts | Type |
|---|---|
| 4112 - Surface properties and rheology of concentrated oil in water emulsions stabilized by heat modified -lactoglobulin | ![]() |
Welcome on the ECCE-6 CDROM.
University of Copenhagen
Department of Food Science
Denmark
| Abstracts | Type |
|---|---|
| 4112 - Surface properties and rheology of concentrated oil in water emulsions stabilized by heat modified -lactoglobulin | ![]() |