Prof Alain Le Bail
Enitiaa
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France
Abstracts
| Abstracts | Type |
|---|---|
| 4100 - Evaluation of glass transition of frozen foods. A benchmark of selected methods using conventional DSC and modulated DSC. Application to selected food samples |  |
Welcome on the ECCE-6 CDROM.
European Congress of Chemical Engineering - 6
Copenhagen 16-21 September 2007
Author's Information
Technical Program
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- The abstract has been presented as an oral presentation.
- The abstract has been presented as a poster presentation.
