MSc Aavo Sõrmus
Compentence Center of Food and Fermentation Technologies
Food Department
Akadeemia tee 15 b
12618 Tallinn
Estonia
Abstracts
| Abstracts | Type |
|---|---|
| 4064 - The effect of concentration, temperature, pH, and ions on the rheological properties of xanthan gum, tara gum and their mixtures |  |
