Dr Imogen Foubert
Ghent University
Laboratory of Food Technology and Engineering, Faculty of Bioscience Engineering
B-9000 Gent
Belgium
Abstracts
| Abstracts | Type |
|---|---|
| 4050 - Does the morphology of fat crystals have impact on the rheologial properties of milk fat? |  |
| 4055 - New innovative fats and oils with an healthy fatty acid profile | |
