Asc. Prof Richard Ipsen
Faculty of Life Sciences, Copenhagen University, DK
Department of Food Science
Dairy Technology
Department of Food Science
Faculty of Life Sciences
Copenhagen University
Rolighedsvej 30
1958 Frederiksberg C
Denmark
Denmark
Abstracts
| Abstracts | Type |
|---|---|
| 3865 - Structural engineering of dairy products |  |
| 3946 - Infusion pasteurization of skim milk: Effects of different time-temperature combinations. |  |
