Pickering emulsions are emulsions that are solely stabilised by small particles. These emulsions are extremely stable due to the irreversible adsorption of particles at the interface between the dispersed and continuous phase. Here we provide evidence that it is possible to stabilise Pickering medium and high internal phase emulsions (Pickering-M/HIPEs) of modified soybean oils having internal aqueous phase levels above 50% solely with hydrophobised silica and nanocellulose particles. Such emulsions can be used as emulsion templates for the synthesis of highly porous polymer foams, so-called poly-Pickering-M/HIPEs if the components of the continuous phase are polymerisable. Poly-Pickering-M/HIPEs are usually closed celled polymer foams, however, when using a green surfactant it is possible to synthesise open porous polymer foams with interconnected porous network structure.
We study the effect the internal phase level and amount of surfactant or particles used to stabilise the emulsions on the emulsion stability and droplet size and when polymerised on the foam morphology and mechanical properties.