In the present study, the results from an initiative undertaken to produce such environmentally-benign nanocomposites with potential applications in the field of biomedical products (high-added value products) and in packaging (low-added value products) are presented. More specifically, nanocomposites made of three different polymers, namely poly(ε-caprolactone) (PCL), poly(3-hydroxybutyrate) (PHB) and high-amylose starch, with various amounts of organically modified montmorillonite were produced in a ThermoHaake MiniLab micro-exruder/-compounder. The morphology of the prepared hybrids was investigated by X-ray diffraction, while their thermal characteristics were studied by differential scanning calorimetry. Thermal degradation studies by thermogravimetric analysis revealed that the nanocomposites display increased thermal stability, while their mechanical testing showed improved properties over the virgin polymers.
Acknowledgements
This work was supported by the Region of Western Macedonia (Greece) through the PEP grant with MIS 105545 to I. Z.
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