Session 730 - Food Processing and Safety


Food
Session 730 - Food Processing and Safety
Food processing and safety
Chair:	Thomas Kempf
CoChair:	Cristina M. Sabliov
	730a	Impact of Two Commercial Enzymes Application on Some Physicochemical Properties of Red Pitaya Juices Nur 'Aliaa Abd Rahman, Siti Mazlina Mustapa Kamal, Farah Saleena Taip
	730b	The Changeability of Citrinin Production In Mutagenic Treatment of Monascus Purpureus Tistr 3541 Benjamaporn Wonganu, Sasithorn Kongruang
	730c	Piezoelectric-Excited Millimeter Sized Cantilever (PEMC) Sensors for Highly Sensitive and Rapid Detection of Group a Streptococcus and Listeria Monocytogenes In Practical Matrixes Harsh Sharma, Raj Mutharasan
	730d	Elucidation of Biosensing Processes through Simulation M. H. Akanda, Jin Wang, B. Chin, Z.-Y. ChEng
		Break
	730e	Monte Carlo Simulation of Disinfection of Bacteria for Food Safety and Security: Non-Linear Approach A. Argoti, L. T. Fan, S. T. Chou
	730f	Characterization and Classification of Gamma-Irradiated Adipose Tissues Using Raman Spectroscopy and ChEmometrics Ramazan Kizil, Joseph Irudayaraj
	730g	A Simple Model for Equilibrium Moisture Content In Food Products Victor R. Vasquez, Charles J. Coronella